Read my latest news column ‘The Countryside Kitchen’ in this month’s Daventry Express
#AgriLeadershipWeek takes place this week (17-21st May) to promote the personal development and leadership opportunities available within the food and farming industry.
Great British Beef Week is ‘going green’ as its 11th year focuses on sustainability
Started by Lord Henry Plumb, The Henry Plumb Foundation provides financial backing and support for those with ideas, enthusiasm and a wish to get ahead within the food and farming industry. As part of the programme, The Henry Plumb Foundation also match candidates with an experienced industry mentor, who help them make the most of […]
I love pigs 🐖 A few years ago, I was fortunate to receive some funding from the The Henry Plumb Foundation to develop a project adding value to rare breed pig meat. I chose to keep Gloucester Old Spots, which are a native breed of pig, made famous by their pink skin and black dapple […]